A Diabetic Chef
Who said “diabetics can’t have desserts”? A Diabetic Chef is here to bury that phrase forever. What started off as a blog with recipes for diabetics and weight-watchers, turned into a full-fledged cloud kitchen serving Mumbai a range of sugar-free brownies and other treats. Founded by our Chef, Harsh Kedia, a 23-year-old entrepreneur who has been living with diabetes since teenage, took it upon himself to promote healthy eating. After diving into some thorough research and product development for some time, we’re reopening to cure all your woes! Read more
Our Chocolates
Almond Dark Chocolate
Mocha Dark Chocolate
Hazelnut Dark Chocolate
Cranberry Dark Chocolate
Crispies Dark Chocolate
Super Seeds Belgian White Chocolate
Blueberry Belgian White Chocolate
Ragi Flakes Belgian White Chocolate
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Our Journey
A diabetic chef started as a facebook blog for sharing recipes for diabetic patients who were unable to eat sweets.
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Our Journey
Harsh started setting up stalls in college, selling diabetic friendly cupcakes and brownies.
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Our Journey
A diabetic chef participated in India’s largest B Plan competition at Symbiosis International University and bagged first prize. As a home kitchen, worked with 4 local cafes and sold desserts under their name.
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Our Journey
In Andheri East, Set up a cloud kitchen and take away space. Selling in and around Andheri, Partnered with Zomato, Swiggy.
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Our Journey
Closed in June due to unavoidable circumstances and set off research and development for packaged food.
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Our Journey
A diabetic chef was invited at Gulfood 2020, Dubai and now set to launch India’s first exclusive range of diabetic friendly chocolates.